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IL Nido restaurant is made even more cosy during the winter months with a large open fireplace situated in the dining room.




Open for lunch and dinner offering a choice of local and international dishes such as pasta with Bagoss cheese, fettuccini with porcini mushrooms, fresh salmon trout and sirloin steak with red Groppello wine Customers can also taste our wine and extra virgin olive oil here in the restaurant or in our wine cellar, a short distance away.


Download the menu in pdf format

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